Recipe of the day-Vegan Eggnog Recipe

Who doesn't love eggnog! It was always my favorite growing up, the nonalchohalic version of course. My Dad would always go out and buy it as soon as it came out on store shelves, which is about that time of year. But instead of getting regular eggnog which is bad for you. Make a homemade vegan version!

VEGAN EGGNOG RECIPE

Ingredients:

• 2 cups soymilk (original or vanilla flavor)


• 1/4 teaspoon cloves


• 1/4 teaspoon nutmeg


• 1/2 teaspoon cinnamon


• 1/3 cup brandy


• 2 1/2 teaspoons maple syrup

Directions:

Blend all ingredients together in a pitcher. Serve your delicious vegan eggnog over ice and dress with a sprinkle of nutmeg and a cinnamon stick for the perfect festive touch.