Recipe of the day-Vegan chocolate chip cookies

These chocolate chip cookies looked very good. It's a classic one here. I found this yummy recipe at one of my favorite vegan blogs Ohsheglows.com Check it out, she has some great stuff on there. 

by Angela Liddon

Prep Time: 10 mins

Cook Time: 10-12 mins

Ingredients (12-14 large cookies)

• 1/2 cup non-dairy buttery spread (I use soy free Earth Balance)
• 1/2 cup packed brown sugar
• 1/4 cup cane sugar (or use white)
• 1 flax egg: (1 tbsp ground flaxed mixed with 3 tbsp water)
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/2 tsp kosher salt
• 1/2 cup whole wheat pastry flour
• 3/4 cup all-purpose flour
• 1/4 tsp cinnamon
• 1/4 tsp molasses (optional)
• 1/2 cup dark chocolate chips

Instructions

• 1. Preheat oven to 350 and line a baking sheet with parchment paper. In a small bowl, mix together the flax egg and set aside.
• 2. With an electric mixer or in a stand mixer, beat the Earth Balance until fluffy. Add the brown sugar and cane sugar and beat for 1-2 minutes until creamy. Beat in the flax egg.
• 3. Beat in the remaining ingredients and fold in the chocolate chips.
• 4. Shape balls of dough and place on the baking sheet. Bake for 10-12 minutes (or up to 14 mins on a Silpat mat). Allow to cool for 5 mins. on the baking sheet and then transfer to a cooling rack for another 10 minutes.

Categories: chocolate, cookies, recipe, vegan