Easy Vegan Gravy is a nice touch for vegetarians and meat eaters alike. This savory gravy is perfect for Thanksgiving or any holiday meal that requires gravy.
INGREDIENTS
- 1/4
- cup Gold Medal® all-purpose flour
- 1
- Tablespoon margarine
- 3
- cups vegetable broth
- 2
- Tablespoons miso paste
- 2
- Tablespoons warm water
- 2
- teaspoons soy sauce
- 1/4
- teaspoon onion powder
- 1/4
- teaspoon ground black pepper
DIRECTIONS
- In a sauce pan melt margarine, add flour and stir. When smooth add vegetable broth. Dissolve miso paste in warm water. Add miso water, soy sauce, onion powder and pepper. Stir until desired thickness is achieved. Serve warm.
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