Vegan Chewy Chocolate Brownies

Ingredients:
1/3 Cup Chocolate Chips + (1/3 Cup Chocolate Chips optional)
1/3 Cup Cocoa Powder
4 Tbsp Coconut Oil
4 Tbsp Vegetable Oil
2 Ener-G Eggs (or flax eggs)
1 Cup Brown Sugar
1 Cup All Purpose Whole Wheat Flour
1 Tsp Baking Powder
1/2 Tsp Salt
1 Tsp Vanilla
1/4 Cup Almond Milk

Directions:Line an 8×8 pan with parchment paper and preheat oven to 350F.In a double boiler, over low heat, melt chocolate chips with cocoa powder, coconut oil, and vegetable oil.In a small bowl or measuring cup, prepare Ener-G eggs. Set aside.In a medium-sized, mixing bowl, combine flour, sugar, baking powder and salt.When the chocolate is completely melted, add to dry ingredients.Add the Ener-G eggs, vanilla and almond milk. Stir to combine completely. Add additional chocolate chips and stir. Pour batter and spread into lined pan. Bake until toothpick/knife inserted in centre comes out clean, about 35 – 45 minutes.

http://kitchengrrrls.blogspot.com/2013/08/chewy-chocolate-vegan-brownies.html