Recipe if the day-Vegan Hot Cocoa

I've always loved hot cocoa, especially as a kid. When I gave up milk I thought my hot cocoa days were over. But I found this great recipe from Littleveganeats.com I made mine with coconut milk instead because thats what we use around here. But it tastes pretty dang good.

Quick 'n' Easy Vegan Hot Cocoa
servings: 2
What You'll Need:
2 cups soy (or almond) milk*
2 tbsp cocoa powder
2 tbsp sugar**
1/4 tsp vanilla extract
Vegan whipped topping of choice (optional)

What You'll Need to Do:
Add soymilk to a small saucepan and heat over medium heat, stirring frequently with a small whisk (this will help you get maximum frothiness), until desired heat is reached. Once milk is heated through, add vanilla, sugar and chocolate, stirring continually until fully dissolved. Remove from heat, pour into mugs, and serve immediately!

Tips and Tricks
You may want to increase the amount of cocoa and sugar (by about 1tsp or so) if you prefer a richer flavor.